Want to enjoy some sweet potato fries Taiwanese style? Check out this recipe by our Editor in Chief Zoe Hsiao.
1. Clean the sweet potatoes very well, use a sponge to clean the skin.
2. Cut up, 5 cm long, 2 cm thick
3. Heat cooking oil in a pot in medium high heat
4. When the oil is hot, place the potatoes in
5. Turn down the heat to medium low heat
6. Deep fry for 15 minutes, check using a chop stick, able to poke thru, it’s done.
Let us know what you think or taste in our comments!